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Appetizer: Caprise salad with turkey on Apricot-walnut bread Soup: Sour pickle with fresh dill Entrée: TURDUCKEN (Turkey, Duck and Chicken in ONE) served with sweet potato casserole Dessert: Almond Cake |
For more information and reservation please call at (623) 847 7119
B.Y.O.B. (wine or beer only)