Our next cooking class presentation only will be on Tuesday, January 30, 2024, at 6.00pm.
Menu, Appetizer: Polish potato salad with eggs, pickles, apples and cooked baby shrimps 
Soup: Sour pickle with fresh dill 
Entrée: Stuffed cabbage roll and stuffed bell pepper 
Desert: Almond cake 
B.Y.O.B. 
only
For more information and reservation please call ATouchofEuropeanCafe at 623-847-7119