For more advanced culinary experience, we provide twice a year a gourmet culinary class. Traditional Polish Christmas (Wigilia) and Easter. During the classes we show you various gourmet ethnic dishes. Sample different foods from our experienced Chef Waldemar Okula, feel free to B.Y.O.B. For more information and to sign up for a next one, please call (623) 847-7119
MENU: SOUP – WHITE BORSCHT traditional Polish Easter soup that is full of sausages, eggs, potatoes, and other ingredients that bring a lot of religious symbolism to each bite of this delicious soup.
Appetizers – Homemade cold cuts and Vegetable salad.
Entrees – Pork Loin Stuffed with Prunes and baked in saurekraut, served with rosemary red potatoes.
Dessert – Polish Style Cheesecake.
*On Sunday, April 13th at 3pm
Coloring Eggs
For more information and reservation please call at 623-847.7119 B.Y.O.B. 
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Coming on Sunday, December 22nd. at 3pm. is Our Traditional Cooking Class (presentation only)
Christmas eve dinner-MENU: • Pierogi (Potato-cheese) • Red Borsch (Beetroot soup) served with sauerkraut-mushroom blintzes.• Cabbage roll staffed with rice and mushrooms• Fish Paprikash• Pickled Herrings in wine sauce• Smoked Salmon rolls.• Polish style mixed vegetable salad.• Kutia- Cooked barley w/honey, raisins, nuts & poppy seeds• Cooked sauerkraut with onions wild mushrooms and red wine.• Poppy seed roll, kolaczki and chrusciki.
Limited space available. To learn more or to make reservation please call @ (623)-847-7119
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| Appetizer: Caprise salad with turkey on Apricot-walnut bread Soup: Sour pickle with fresh dill Entrée: TURDUCKEN (Turkey, Duck and Chicken in ONE) served with sweet potato casserole Dessert: Almond Cake |
For more information and reservation please call at (623) 847 7119
B.Y.O.B.
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