Cooking Classes

For more advanced culinary experience, we provide twice a year a gourmet culinary class. Traditional Polish Christmas (Wigilia) and Easter. During the classes we show you various gourmet ethnic dishes. Sample different foods from our experienced Chef Waldemar Okula, feel free to B.Y.O.B.
For more information and to sign up for a next one, please call (623) 847-7119
OUR NEXT ONE IS:

Thanksgiving Cooking Class!!!

MENU:
Appetizer: Caprise salad with turkey on Apricot-walnut bread
Soup: Sour pickle with fresh dill
Entrée: TURDUCKEN (Turkey, Duck and Chicken in ONE) served with sweet potato casserole
Dessert: Almond Cake		  
  On Sunday, November 24th. at 3pm
 For more information and reservation please call at (623) 847 7119 
 B.Y.O.B. 🍷 🥂 🍺 🍻 only

For more information and reservation please call ATouchofEuropeanCafe at 623-847-7119

Christmas eve dinner – MENU:

  • Pierogi (Potato-cheese)
  • Red Borsch (Beetroot soup) served with sauerkraut and mushrooms blintzes.
  • Stuffed cabbage with rice and mushrooms
  • Pan-fried Cod Fish
  • Fish Paprikash
  • Pickled Herrings in wine sauce
  • Smoked Salmon rolls
  • Polish style mixed vegetable salad
  • Kutia- Cooked barley w/ honey, raisins, nuts & poppy seeds
  • Poppy seed roll, kolaczki and chrusciki