Coming on Sunday, December 22nd. at 3pm. is Our Traditional Cooking Class (presentation only)
Christmas eve dinner-MENU:
• Pierogi (Potato-cheese)• Red Borsch (Beetroot soup) served with sauerkraut-mushroom blintzes.• Cabbage roll staffed with rice and mushrooms• Fish Paprikash• Pickled Herrings in wine sauce• Smoked Salmon rolls.• Polish style mixed vegetable salad.• Kutia- Cooked barley w/honey, raisins, nuts & poppy seeds• Cooked sauerkraut with onions wild mushrooms and red wine.• Poppy seed roll, kolaczki and chrusciki.
Limited space available. To learn more or to make reservation please call @ (623)-847-7119