SUNDAY FUNDAY – Mother’s Day
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Salad: Watermelon, Cucumber, Pickled Red Onion, Feta Cheese and Mint
Soup: Chilled pear with cranberry
Entrees: Chicken Rouladen with Green Beans Casserole
Dessert: Crepe stuffed with Pears, Cranberries and Walnut
B.Y.O.B.
On Sunday, May 11th, at 3.00 pm. For more information and reservation please call at 623 847 7119