MENU:
Appetizer: Caprise salad with turkey on Apricot-walnut bread
Soup: Sour pickle with fresh dill
Entrée: TURDUCKEN (Turkey, Duck and Chicken in ONE) served with sweet potato casserole
Dessert: Almond Cake
 
  On Sunday, November 24th. at 3pm
 For more information and reservation please call at (623) 847 7119 
      B.Y.O.B.  (wine or beer only)
28 October

Leave a Reply: