Thanksgiving Cooking Class!!!
MENU: Appetizer: Caprise salad with turkey on Apricot-walnut breadSoup: Sour pickle with fresh dillEntrée: TURDUCKEN (Turkey, Duck and Chicken in ONE) served with sweet potato casseroleDessert: Almond Cake On Sunday, November 24th. at 3pm For more information and reservation please call at (623) 847 7119 B.Y.O.B. (wine or beer only) Read more»
Culinary Tour in Poland and Czech Republic 2025
Every year we organized Culinary Tours in Poland and more. Polish cuisine is diverse and offers a wide range of mouthwatering dishes. Some of the must-try traditional Polish foods include pierogi, cabbage rolls, zurek (sour rye soup) and Polish sausage (kielbasa). SPACE IS LIMITED 15 PEOPLE MAXIMUM. Handpicked restaurants with the ability to sample cuisine from around the country, visits to popular destinations such as Wieliczka salt mine, Malbork Castle, Oliwa Cathedral, birthplace of Pope...
CULINARY TOUR IN POLAND
The Restaurant will be closed from Tuesday, AUGUST 13th. until Monday, SEPTEMBER 16th. Re-open Tuesday, September17th. A Touch of European Cafe Read more»
Easter Cooking Class !
Menu: Soup – WHITE BORSCHT traditional Polish Easter soup that is full of sausages, eggs, potatoes, and other ingredients that bring a lot of religious symbolism to each bite of this delicious soup. Appetizers – Homemade cold cuts and deviled eggs. Entrees – Fresh and smoked kielbasa served with potato loaf babka and cucumber salad in sour cream dressing. Dessert – Sweet BABKA (Polish Easter Cake). *On Tuesday, March 26th at 6pm B.Y.O.B. For more information...
Cooking Class
Our next cooking class presentation only will be on Tuesday, January 30, 2024, at 6.00pm. Menu, Appetizer: Polish potato salad with eggs, pickles, apples and cooked baby shrimps Soup: Sour pickle with fresh dill Entrée: Stuffed cabbage roll and stuffed bell pepper Desert: Almond cake B.Y.O.B. only For more information and reservation please call ATouchofEuropeanCafe at 623-847-7119 Read more»
Christmas Cooking Class 2023
Christmas eve dinner – MENU: Pierogi (Potato-cheese)Red Borsch (Beetroot soup) served with sauerkraut and mushrooms blintzes.Stuffed cabbage with rice and mushroomsPan-fried Cod FishFish PaprikashPickled Herrings in wine sauceSmoked Salmon rollsPolish style mixed vegetable saladKutia- Cooked barley w/ honey, raisins, nuts & poppy seedsPoppy seed roll, kolaczki and chrusciki On Tuesday December 19th. – starts at 6.00pm B.Y.O.B. For more information and reservation call 623...
CULINARY TOUR TO POLAND
JUNE 16th – 30th 2024 OR August 18th– SEPT 1st 2024 Date: June 16th – 30th, 2024. Warsaw, Krakow, Szklarska Poreba, Wroclaw, (Gdansk-Sopot), Warsaw. Itinerary: 06/16- 06/19 Warsaw – The Polish capital, largest city, and the best place to meet to see what Poland has to offer. We will visit the Royal Castle, a beautiful old town, and experience the rich history, museum, culture, and food. 06/19...
CULINARY TOUR IN POLAND
The Restaurant will be closed from Tuesday, August 15th. until Monday, September 18th. Re-open Tuesday, September 19th. A Touch of European Cafe Read more»
Culinary Tour in Poland
The restaurant will be closed from Tuesday, June 6th. until Tuesday, July 4th. Will reopen on Wednesday, July 5th for regular business hours. Read more»
May 16-17 Restaurant will be closed.
On Tuesday and Wednesday MAY 16th and 17th The Restaurant will be closed. Re-opening on Thursday MAY 18th for our regular business hours. Sorry for the inconvenience. Read more»